Here’s a simple recipe you can follow to create your fresh salad with shrimp, quinoa, avocado, and cherry tomatoes: This avocado, shrimp, and quinoa recipe brings together the best of both worlds – it’s both delicious and nutritious. The creamy avocado adds a smooth and buttery texture, while the succulent shrimp adds a delightful seafood flavor. The quinoa provides a nutty base and is packed with protein and fiber. Combined with the freshness of the vegetables and the zingy lime-cilantro dressing, this dish is a burst of flavors and a feast for the senses. Enjoy this wholesome meal that will leave you feeling satisfied and nourished.
Ingredients:
- 1 cup cooked quinoa
- 1 pound cooked shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- Fresh salad greens (such as lettuce, spinach, or arugula)
- Fresh cilantro or parsley, chopped (optional, for garnish)
For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (or lime juice)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the cooked quinoa, cooked shrimp, diced avocado, and cherry tomatoes.
- Add the salad greens to the bowl and gently toss everything together.
- In a small bowl, whisk together the olive oil, lemon juice (or lime juice), minced garlic, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat all the ingredients evenly.
- Taste and adjust the seasoning if needed.
- Garnish with chopped cilantro or parsley, if desired.
- Serve the salad fresh and enjoy!
Feel free to customize the recipe by adding additional vegetables, herbs, or spices according to your taste preferences. Enjoy this refreshing and satisfying salad that brings together the creaminess of avocado, the succulence of shrimp, and the wholesome goodness of quinoa. It’s a delightful fusion of flavors and textures that will surely leave you craving for more!
